Every week we have new seasonal specials on the blackboards to accompany our regular menus.
Specials like the Roast Haunch of Wicklow Venison, pictured above served with beetroot rosti, creamed savoy, crispy parsnip, blackcurrant jus only €28 for delicious in-season Irish wild game.
This week’s specials
This week there are two specials a mussel and jamon starter a slow cooked Venison cassserol for a main. look out for images on our social media later
Mussels with jamon iberico, sobrassada, cherry tomatoes, sage and dry sherry
Slow cooked Venison and chorizo casserole, rioja, smoked paprika, fine beans, rosemary roastees
Make a booking and look out too for our new late winter menus, published soon!