Pre-Theatre / Early Bird

Pre-theatre dining before a show in the Gaiety or a concert at the Olympia

Pre-Theatre / Early Bird menu

Thursday and Sunday served all evening

Friday & Saturday available for bookings arriving from 5pm to 7pm

2 course 23.50
3 course 27.50

Starter

Mussels with sobrassada, cherry tomato, garlic, dry sherry

Salad with char-grilled butternut squash, whipped feta, pomegranate

Spicy chicken wings with celery sticks and blue cheese dip

Main

Slow cooked Short Rib of Beef, parsnip and hazelnuts, cavolo nero, shallot and tarragon relish

Corn-fed chicken supreme, creamy savoy cabbage with pancetta, polenta chips, cranberry jus

Pan-fried hake, mussel and smoked fish boston chowder, champ

Celeriac Steak, wild mushrooms, garam masala, sage and onion puree, stem broccoli

Striploin steak w/ one side and one sauce (supplement €6)

Sides

tobacco onions / homefries
steamed greens w/ garlic & sesame

all sides €4

Dessert

Espresso Chocolate Mousse, whipped mascarpone with blood orange Cointreau, toasted hazelnuts

Caramel Apple Cheesecake, vanilla ice cream

Maltesers Eton Mess, brown butter butterscotch chocolate fudge sauce, raspberry ripple ice cream, crushed meringue, whipped cream

Sheridan’s selection of farmhouse cheese and chutneys (supplement €4.5)

Brunch Saturday, Sunday and Bank Holidays 10:30am-4pm | Dinner: Wednesday to Sunday from 5pm-late

all our produce is fresh and sourced locally, our beef is 100% Irish:
our suppliers Fish: Wrights of Marino Meat: McLoughlan Butchers Veg: Vernon Catering Artisan produce: Vanilla Venture, Jack McCarthy Butchers

a discretionary service charge of 12.5% will be added to parties of 6 or more

Whitefriar Grill, 16 Aungier st. Dublin 2 | Tel; 01 475 9003 | info@whitefriargrill.ie | http://whitefriargrill.ie