Brunch @ Whitefriar Grill

simply the best brunch in Dublin

Weekend Brunch

SERVED SATURDAY & SUNDAY and Bank Holidays 10:30AM TO 4PM

Egg-citing Brunch

eggs benedict
w/ english muffin, baby spinach, poached eggs, hollandaise sauce.

choose from:
ham hock 13
smoked salmon 14
florentine 11.5

Seafood…and I’ll eat it!

seared sashimi tuna salad
w/ quinoa, fennel, pomegranate, stem broccoli, mint yoghurt, rocket 16

crab and king prawn hash
w/ peperonata, cherry tomato, baby spinach, spring onion, old bay seasoning, poached egg, hollandaise 14

Veggie Brunch

avocado toast on thick cut brioche
w/ wild mushrooms, kale, asparagus, poached egg, hollandaise, dukkah 14

dhal curry
w/ squash, peppers, chickpeas, kaffir lime, coconut milk, tamarind, corriander chutney, naan bread 14

Meaty Brunch

huevos ranchero
w/ chorizo, black eyed beans, corn tortillas, tomato chipotle salsa, sour cream, guacamole, cheese and fried eggs 15

all day breakfast
w/ pork and leek sausage, bacon, black pudding, smokey boston beans, field mushroom, 2 fried eggs, toast 15

10oz new york striploin
w/ baby spinach, poached egg, hollandaise, fries 24

southern fried chicken burger
w/ bacon relish, pepper jack cheese, secret sauce, brioche bap, fries 16

chipotle bbq pulled pork tacos
w/ ruby slaw, guacamole, green chilli salsa, lime, coriander 15

I need sugar!!!!

nutella waffles
w/ vanilla ice cream, strawberries, chantilly cream, granola praline 12

chocolate fondue
w/ boozy chocolate sauce, pineapple, profiteroles, strawberries, marshmallows, rice crispy caramels, mini pretzels, date and hazelnut rols 12

Sides

avocado salsa 4.5 – fries 4 – spinach 3.5 – toast 3.5

Brunch Desserts

mini doughnuts
w/ nutella and marshmallows
8

baileys and cherry creme brulee
8

selection of ice cream and sorbet
7

rich chocolate pave
w/ vanilla ice cream
8

Pick – me – up drinks

house bloody mary
homemade chorizo vodka, basil, tomato juice, salt & pepper, worcestershire sauce, tobasco sauce
9

jack daniels, vanilla ice cream & coke float
9

raspberry bellini
9

espresso martini
11

you’ve been tango’d!!!
double shot espresso, kahlua, triple sec, sugar syrup & flamed orange. shaken & served chilled
9

white port & tonic
a refreshing aperitif to start your day! dry white port & fever tree tonic w/ mint & oranges
9

eight degrees “howling gale”
I(rish).P.A 5% abv 33cl
5.70

eight degrees “barefoot bohemian”
Pilsner 4% abv 33cl
5

everything but the kitchen sink
apple, carrot & ginger – served over ice
4.50

slinky pinky
pink grapefruit juice, fresh strawberry purée, lemon juice, basil leaf & cracked black pepper
4.50

elderflower & berry lemonade
mixed berries muddled with lemons & laced w/elderflower cordial & charged w/sparkling water
4.50

freshly squeezed orange juice
3.50

Hot Beverages

Coffee

americano 3.50
cappuccino 3.90
latte 3.90
flat white 3.70
mocha 3.90
espresso 2.90
macchiato 3.10
espresso con pana 3.10
double espresso 3.50

tea

breakfast tea 3.50
earl grey • chamomile green • mint 3.80

 

Brunch Wines

bubbles

italy-nv (prosseco) frizzante cipriano 33/9

rosé

france (merlot,tannat) 2016 domaine horgelus 29/9.75/6.75

 

whites

2017 whitefriar blanc (ask your waiter) 26/8.5/6.25

italy (garganega) 2017 soave 29.75/9.75/6.95

new zealand (reisling) 2017 paddy borthwick 37.5/12.5/8.75

chile (sauvignon blanc) 2017 panul 33/11/7.75

italy (pinot grigio) 2017 pecile 33/11/7.75

france-burgundy (chardonnay) 2017 macon village 38/12.5/9

spain (albarino) 2017 pionero mundi 34/13/8.25

 

reds

2017 whitefriar red (ask your waiter) 26/8.5/6.25

australia (shiraz) 2016 four sisters 38/12.75/9

france (merlot, cabernet sauvignon) 2016 champ de fleuret 36/12/8.5

spain rioja (tempranillo) 2014 rondan 37/12.50/8.75

italy (nero d’avola) 2017 solandia 29.50/9.75/7

new zealand (pinot noir) 2017 paddy borthwick 45.75/15.25/10.75

argentina (malbec) 2018 goughenheim 37.50/12.50/8.75

Brunch Saturday, Sunday and Bank Holidays 10:30am-4pm | Dinner: Wednesday to Sunday from 5pm-late

all our produce is fresh and sourced locally, our beef is 100% Irish:
our suppliers Fish: Wrights of Marino Meat: McLoughlan Butchers Veg: Vernon Catering Artisan produce: Vanilla Venture, Jack McCarthy Butchers

a discretionary service charge of 12.5% will be added to parties of 6 or more

Whitefriar Grill, 16 Aungier st. Dublin 2 | Tel; 01 475 9003 | info@whitefriargrill.ie | http://whitefriargrill.ie