Brunch @ Whitefriar Grill

simply the best brunch in Dublin

Weekend Brunch

SERVED SATURDAY & SUNDAY and Bank Holidays 10:30AM TO 4PM

Brunch Goodies

southern fried chicken burger
w/ bacon relish, pepper jack cheese, secret sauce, brioche bap
15

huevos rancheros
w/ chorizo, black eyed beans, corn tortillas, tomato chipotle salsa, sour cream, guacamole, cheese, fried eggs
15

full irish breakfast
w/ pork and leek sausage, streaky bacon, black pudding, mushrooms lyonnaise, smokey beans, fried eggs & toast
15

wild mushrooms on thick cut brioche
ricotta, kale, poached egg, hollondaise sauce, dukkah
13.5

eggs benedict
w/ ham hock, english muffin, baby spinach, poached eggs, hollandaise sauce
13.5

eggs royale
w/ smoked salmon, english muffin, baby spinach, poached eggs, hollandaise sauce
14

dahl curry
w/ squash, peppers, chickpeas, kafir lime, coconut milk, cucumber raita, sweet and spicy mango dip, naan bread
14

pulled pork and kimchi hash
sweet potato, cherry tomato, poached egg, cheese fondue
15

Sides

avocado salsa 4.5 / fries 4 / smokey beans 4 / bacon 4.5 / sausages 4.5 / spinach 3.5 / toast 3.5 / black pudding 4.5

Brunch Desserts

mini doughnuts
w/ nutella and marshmallows
8

baileys and cherry creme brulee
8

selection of ice cream and sorbet
7

rich chocolate pave
with vanilla ice cream
8

Pick – me – up drinks

house bloody mary
homemade chorizo vodka, basil, tomato juice, salt & pepper, worcestershire sauce, tobasco sauce
9

jack daniels
vanilla ice cream & coke float
9

raspberry bellini
9

espresso martini
11

you’ve been tango’d!!!
double shot espresso, kahlua, triple sec, sugar syrup & flamed orange. shaken & served chilled
9

white port & tonic
a refreshing aperitif to start your day! dry white port & fever tree tonic w/ mint & oranges
9

eight degrees “howling gale” I(rish).P.A 5% abv 33cl
5.70

eight degrees “barefoot bohemian” Pilsner 4% abv 33cl
5

everything but the kitchen sink
apple, carrot & ginger – served over ice
4.50

slinky pinky
pink grapefruit juice, fresh strawberry purée, lemon juice, basil leaf & cracked black pepper
4.50

elderflower & berry lemonade
mixed berries muddled with lemons & laced w/elderflower cordial & charged w/sparkling water
4.50

freshly squeezed orange juice
3.50

Hot Beverages

americano 3.50
cappuccino 3.90
latte 3.90
flat white 3.70
mocha 3.90
espresso 2.90
macchiato 3.10
espresso con pana 3.10
double espresso 3.50
tea breakfast tea 3.50
earl grey • chamomile green • mint 3.80

Brunch Wines

bubbles
italy-nv (prosseco) frizzante cipriano 33/9

rosé
france (merlot,tannat) 2016 domaine horgelus 29/9.75/6.75

whites
2017 whitefriar blanc (ask your waiter) 26/8.5/6.25

italy (garganega) 2017 soave 29.75/9.75/6.95

new zealand (reisling) 2017 paddy borthwick 37.5/12.5/8.75

chile (sauvignon blanc) 2017 panul 33/11/7.75

italy (pinot grigio) 2017 pecile 33/11/7.75

france-burgundy (chardonnay) 2017 macon village 38/12.5/9

spain (albarino) 2017 pionero mundi 34/13/8.25

reds
2017 whitefriar red (ask your waiter) 26/8.5/6.25

australia (shiraz) 2016 four sisters 38/12.75/9

france (merlot, cabernet sauvignon) 2016 champ de fleuret 36/12/8.5

spain rioja (tempranillo) 2014 rondan 37/12.50/8.75

italy (nero d’avola) 2017 solandia 29.50/9.75/7

new zealand (pinot noir) 2017 paddy borthwick 45.75/15.25/10.75

argentina (malbec) 2018 goughenheim 37.50/12.50/8.75

Brunch Saturday, Sunday and Bank Holidays 10:30am-4pm | Dinner: Wednesday to Sunday from 5pm-late

all our produce is fresh and sourced locally, our beef is 100% Irish:
our suppliers Fish: Wrights of Marino Meat: McLoughlan Butchers Veg: Vernon Catering Artisan produce: Vanilla Venture, Jack McCarthy Butchers

a discretionary service charge of 12.5% will be added to parties of 6 or more

Whitefriar Grill, 16 Aungier st. Dublin 2 | Tel; 01 475 9003 | info@whitefriargrill.ie | http://whitefriargrill.ie