A la Carte Dinner

Unique Irish and international cuisine

A la Carte Dinner Menu

Served Wednesday to Sunday from 5pm

 

Starter

Mussels with sobrassada, cherry tomato, garlic, dry sherry 11

Steak Tartare, caper jam, quail egg, sourdough 13.5

Octopus salad, saffron potatoes, lemon basil aioli 13

Roast Bone Marrow with Jambon Iberico crumb, spiced oxtail marmalade, salsa verde 12.5

Salad with char-grilled butternut squash, whipped feta, pomegranate 8.5

Marinated olives and bread 6

Spicy chicken wings with celery sticks and blue cheese dip 9.5

Mains

Slow cooked Short Rib of Beef, parsnip and hazelnuts, cavolo nero, shallot and tarragon relish 26

Corn-fed chicken supreme, creamy savoy cabbage with pancetta, polenta chips, cranberry jus 23.50

Pan-fried hake, mussel and smoked fish Boston chowder, champ 26.50

Celeriac Steak, wild mushrooms, garam masala, sage and onion puree, stem broccoli 19

 


WFG Primes

30oz dry aged angus porterhouse steak (subject to availability) 73.50
serves two ppl w/ two sides & two sauces, please allow for 30 minute cooking time

Char-grilled 16oz dry aged angus rib eye on the bone 37.50

10oz sheelin dry aged striploin 31.50

8 oz fillet steak 37.50

“Ribs N Rump” 8 oz rump eye steak & sticky bbq ribs 29.50

~~OO~~

all primes served with one side and sauce of your choice

Sauces

red wine jus, pepper sauce, béarnaise, garlic butter


 

Sides – all €4.50 or 3 for €12

cauliflower cheese / tobacco onions
ruby slaw / home fries
roast field mushrooms & balsamic onion
steamed greens w/ garlic & sesame / champ mash

Dessert

Espresso Chocolate Mousse, whipped mascarpone with blood orange Cointreau, toasted hazelnuts 7

Maltesers Eton Mess, brown butter butterscotch chocolate fudge sauce, raspberry ripple ice cream, crushed meringue, whipped cream 8

Caramel Apple Cheesecake, vanilla ice cream 7

Selection of Sheridan’s farmhouse cheeses, chutney and crackers 9

Selection of ice cream and sorbets 7


 

Dinner in Dublin

Whitefriar Grill is open for dinner Wednesday to Sunday from 5pm until late. We welcome enquiries for group dining and celebrations.

Brunch Saturday, Sunday and Bank Holidays 10:30am-4pm | Dinner: Wednesday to Sunday from 5pm-late

all our produce is fresh and sourced locally, our beef is 100% Irish:
our suppliers Fish: Wrights of Marino Meat: McLoughlan Butchers Veg: Vernon Catering Artisan produce: Vanilla Venture, Jack McCarthy Butchers

a discretionary service charge of 12.5% will be added to parties of 6 or more

Whitefriar Grill, 16 Aungier st. Dublin 2 | Tel; 01 475 9003 | info@whitefriargrill.ie | http://whitefriargrill.ie