Group Dining Menu

Group dining up to 60 people.

Group Dining Menu

Three courses €36.95 for groups of 9 or more

 

starters

Mussels with sobrassada, cherry tomato, garlic, dry sherry

Roast Bone Marrow with jambon Iberico crumb, spiced oxtail marmalade, salsa verde

Salad with chargrilled butternut squash, whipped feta, pomegranate

Spicy chicken wings with celery sticks and blue cheese dip

 

mains

Slow cooked Short Rib of Beef, parsnip and hazelnuts, cavolo nero, shallot and tarragon relish

Corn-fed chicken supreme, creamy savoy cabbage with pancetta, polenta chips, cranberry jus

pan fried hake, mussel and smoked fish boston chowder, champ

Celeriac Steak, wild mushrooms, garam masala, sage and onion puree, stem broccoli

Striploin steak w/one side and one sauce (supplement €6)

 

sides

Tobacco onions, Homefries, Steamed greens w/ garlic & sesame

all sides €4

 

desserts

Espresso Chocolate Mousse, whipped mascarpone with blood orange Cointreau, toasted hazelnuts

Caramel Apple Cheesecake, vanilla ice cream

Sheridan’s selection of farmhouse cheeses and chutneys (supplement €4.5)

 


Group Dining in Dublin

Whitefriar Grill is open for dinner Tuesday to Sunday from 5pm until late. We welcome enquiries for group dining and celebrations for lunch or dinner.

 

For groups of 6 or more a service charge of 12.5% applies.

This menu is subject to change at any time due to market availability.

Brunch Saturday, Sunday and Bank Holidays 10:30am-4pm | Dinner: Wednesday to Sunday from 5pm-late

all our produce is fresh and sourced locally, our beef is 100% Irish:
our suppliers Fish: Wrights of Marino Meat: McLoughlan Butchers Veg: Vernon Catering Artisan produce: Vanilla Venture, Jack McCarthy Butchers

a discretionary service charge of 12.5% will be added to parties of 6 or more

Whitefriar Grill, 16 Aungier st. Dublin 2 | Tel; 01 475 9003 | info@whitefriargrill.ie | http://whitefriargrill.ie